Take a pan add 1/2tsp oil and roast the Daliya for 2 minutes.and transfer into plate.

In the same pan add oil and heat it now add cumin seeds and saute for few seconds.now add chopped onion saute when it becomes translucent add ginger garlic paste and green chillies.saute for another minute.

Add the chopped tomatoes, all vegetables and saute for 2 minutes.now add salt turmeric powder and red chilli powder.mix well all. add little water and cook it for 4-5 minutes.

Now add the roasted Daliya in it add water and cook when it comes one boil turn the flame medium and cover the pan with lid and cook it for 10-15 minutes on medium flame.

Now take cooked Daliya into serving bowl and serve hot.