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Ingredients

40 mins
10 servings
  1. 2 cupsFine semolina
  2. 3/4 cupsugar
  3. 2tpls Grated coconut
  4. 180 gplain yogurt
  5. 1/2 cupbutter or Margarine
  6. 1tpls baking powder
  7. vanilla
  8. ♡♡♡♡ for sorbet ♡♡♡♡
  9. 2 cupssugar
  10. 1,1/2 cups of water
  11. halflemon juice

Cooking Instructions

40 mins
  1. 1

    Preheat the oven on 200°c

  2. 2

    Mix all ingredients together and spread it in baking Tray

  3. 3

    Cut it into squares

  4. 4

    Put it in the oven and Reduce the temperature to 180°c

  5. 5

    Put the tray in the middle of the oven

  6. 6

    Let it for 15 minutes and get it out then Pour half of sorbet on it and Sprinkl grated coconut and put it in the oven again for 15 minutes in the up shelf

  7. 7

    After that get it out and Pour the another half of sorbet

  8. 8

    Let it Cool and enjoy

  9. 9

    For making sorbet : put sugar,water and lemon on Saucepan and let it poiling for 15 minutes then switch off the stove

  10. 10

    Let sorbet cool and use it

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