Steps
- 1
First grind kaju into two shifts.
- 2
Than take one non stick pan add water and sugar when sugar melt and come to 2 thread consistancy add grinded kaju and milk powder and mix well.
- 3
When it looks like paste switch off flame.
- 4
When it become lukewarm.transfer it into a plastic sheet and knead untill become soft.than grease a plate and roll it and cut into diamond shape.
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