Ginger and Sultana Flapjacks

Name: Ginger and Sultana Flapjacks
Yield: 20 Flapjacks
Cuisine: British
Ingredients: 100 g Butter; 75 g Soft brown sugar; 5 tablespoons golden syrup; 200 g rolled oats; 150 g Saltanas; 2 inch piece fresh ginger

Ed Robinson @errm

Bath

On the quest for the best flapjacks ever I came up with this. The ginger is subtle but a nice lift.

These came out a bit soft ... so turn up the heat a bit if you want them firmer.

On the quest for the best flapjacks ever I came up with this. The ginger is subtle but a nice lift.

These came out a bit soft ... so turn up the heat a bit if you want them firmer.

Ed Robinson @errm

Bath

On the quest for the best flapjacks ever I came up with this. The ginger is subtle but a nice lift.

These came out a bit soft ... so turn up the heat a bit if you want them firmer.

On the quest for the best flapjacks ever I came up with this. The ginger is subtle but a nice lift.

These came out a bit soft ... so turn up the heat a bit if you want them firmer.

Saved

Ingredients

20 Flapjacks

100 gButter
75 gSoft brown sugar
5 tablespoonsgolden syrup
200 grolled oats
150 gSaltanas
2 inchpiece fresh ginger

Saved

Steps

1

Melt the butter over a low heat, then add the sugar, syrup and grate the ginger.
2

Add the oats and stir really well so the oats soak up butter & sugar a little.
3

Add the Saltanas and mix through
4

Spread out onto a baking sheet with a spatula
5

Cook for 35 mins at 110°C
6

Remove from the oven and cut into slices / cubes.
7

Let it cool a little before braking apart.