Butternut squash with Jalapeño.... on a stick

Shannon McDonagh @cook_13773002
Butternut squash with Jalapeño.... on a stick
Steps
- 1
Evoo, butter, celery & garlic sauted with 1/3 apple juice
- 2
Onions, salt, pepper & jalapeños
- 3
Add cream and rest of apple juice
- 4
Add butternut squash and cook on soup/broth (approximately 35 mins)in an instant pot
- 5
Let stand until pressure is gone from instant pot then emmersion blend until creamy...enjoy with side salad and a slice of hot cheese bread
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https://cookpad.wasmer.app/us/recipes/7867886











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