Goat Meat Peppersoup

Name: Goat Meat Peppersoup
Total time: 1800 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 1 quarter kg goat meat; 4 attarugu; 3 shombo(chilli); 2 seasoning cubes; Spices(curry, thyme, rosemary, peppersoup spice); 1 big onion; Small fresh ginger; 1 handful scent leaves(chopped)

HallieGeeCooks @HallieGeeCooks

Abuja

With limited time to hubby's return home, I decided to make a sharp side dish to go with dinner... as I forgot to prepare any meat earlier.

HallieGeeCooks @HallieGeeCooks

Abuja

With limited time to hubby's return home, I decided to make a sharp side dish to go with dinner... as I forgot to prepare any meat earlier.

Saved

Ingredients

30mins

3 servings

1quarter kg goat meat
4attarugu
3shombo(chilli)
2seasoning cubes
Spices(curry, thyme, rosemary, peppersoup spice)
1big onion
Small fresh ginger
1 handfulscent leaves(chopped)

Saved

Steps

30mins

1

Wash and cut meat into small chunks. Put in pot, cut in onion and add a little water.
2

Pound peppers and ginger. Pour into meat. Add in seasoning cubes,attarugu, shombo(chilli) and spices. Put pot on fire.
3

Stir everything to incorporate well and cover pot.
4

Allow to cook till meat is very tender. uncover pot and add in scent leaves.
5

Put off heat after 3mins. Serve hot.