Spicy Pork Medallion

Name: Spicy Pork Medallion
Total time: 420 s
Yield: 1 serving
Cuisine: American
Ingredients: 200 gm Pork Steak; 1/4 teaspoon Garlic & Ginger paste; 1/4 teaspoon Cayenne Pepper; 2 tablespoons Extra Virgin-Olive Oil; Stone House Seasoning; Touch Dried Rosemary Leaves; 1 tablespoon Light Soy Sauce

Rasta Chef Kenya @cook_16488069

Nairobi

Spicy Pork Medallion

Rasta Chef Kenya @cook_16488069

Saved

Ingredients

7 minutes

1 serving

200 gmPork Steak
1/4 teaspoonGarlic & Ginger paste
1/4 teaspoonCayenne Pepper
2 tablespoonsExtra Virgin-Olive Oil
Stone House Seasoning
TouchDried Rosemary Leaves
1 tablespoonLight Soy Sauce

Saved

Steps

7 minutes

1

Slice the pork steak into three same size slices. using your kitchen mallet bat it to make it a bit tender.
2

Combine the rest of the ingredients together except the pork. make a paste and use it to marinate your pork slices making sure all are soaked in the marinade. set aside or refrigerate for about 15 to 20 minutes.
3

Heat your skillet and add a tablespoon of extra virgin olive oil and gently add in the pork slices and cook each side for about 3 minutes and turn. serve the medallions juicy. best served with potato wedges.