Mug cake (Chocolate and peanut butter)

Name: Mug cake (Chocolate and peanut butter)
Total time: 300 s
Yield: 1 serving
Cuisine: British
Ingredients: 2 tablespoons soft butter; 40 g dark chocolate, finely chopped; 1 medium egg; 2 tablespoons semi-skimmed milk; 3 tablespoons caster sugar; 3 tablespoons self-raising flour; pinch salt; 2 tablespoons smooth peanut butter; 1/2 tablespoon salted roasted peanuts, roughly chopped

Yulandhika @cook_5109051

Chocolate never disappoints you!

Yulandhika @cook_5109051

Chocolate never disappoints you!

Saved

Ingredients

5 mins

1 serving

2 tablespoonssoft butter
40 gdark chocolate, finely chopped
1medium egg
2 tablespoonssemi-skimmed milk
3 tablespoonscaster sugar
3 tablespoonsself-raising flour
pinchsalt
2 tablespoonssmooth peanut butter
1/2 tablespoonsalted roasted peanuts, roughly chopped

Saved

Steps

5 mins

1

Place the butter and chocolate in a 350ml mug and microwave for 10-20 seconds until melted
2

Add the egg and milk to the mug and beat with a form until throughly combined
3

Add the sugar, flour and salt and beat again until smooth, then float a tablespoon of peanut butter on top of the cake mixture but don't stir - this will sink down as the cake cooks to create a lovely gooey peanut butter centre.
4

Cook in the microwave for 2 minutes 20 seconds @600W, 2 minutes @800W or 1 minute 40 seconds @1000W
5

While the cake is still warm, top with the remaining peanut butter. Wait for it to melt slightly and then scatter with peanuts, curl up on the sofa and enjoy!