Bread🍞

#MGTC

recipe from Minimalist Baker

My great grandmother created this amazing recipe and I am sharing it with you so it can be eaten by all the rest of the banana bread lovers.

This is my Middle Test of Biology about Conventional Biotechnology. This is one of the product of Conventional Biotechnology.

Sandwiches

One of my Homemade goodness recipes.So easy and oh so good 😊.

I made simple bread rolls that really made the most of the scent of the Rama brand margarine I used. Recipe by Ayachipan

Nice to eat with a cup of tea! ;-)

family recipe that never fails to please! :chef

I bought a bread maker, so I wanted to make a delicious bread rather than use someone else's recipe. After many trials, I arrived to this recipe.This recipe makes one serving.The majority of the bread I make is made with this dough. Recipe by Tarosan

I had some bananas in my fridge and had to use them

I made these for breakfast.We don't use bread flour milled from domestically grown wheat. We just use supermarket flour. Recipe by Himahimemama

#breads

I got this recipe from cookpad Indonesia, the owner is Tintin Rayner. This is a very easy peasy recipe as it doesn't involve hand mixers or stand mixers. The main ingredient is banana.

Had very ripe bananas and was very bored

It also works if you use a muffin pan, then you end up with 12 banana muffins instead of one loaf :-) and I've been known to occasionally throw in a handful of lemon and orange peels (the ones that are already sweet)

Best banana bread ever, please try! :)

I wanted bread with a nice color, so I added spinach.It's handy to set aside 50g of spinach if you're having some for a meal.(The 50g of spinach indicates the weight after it has been boiled and drained.) Recipe by Nacchi sencho

Indonesian pastry i like, it's like mochi but little bit bigger. It's originally come from Yogyakarta-Indonesia with Chinese influence. Ah ya, it looks like undercook but actually not ;)

I wanted to eat a really milky-milk bread so I tried making it.Bread with a relatively high amount of sugar browns easily, so bake at 180°C while keeping an eye on it. Leave plenty of space between rolls when rising and baking, or try placing them diagonally. Recipe by Nachuriru

I sometimes want to eat brown sugar bread !But the price of the store-bought kind has risen recently, and I can't bring myself to buy it. So I made it myself.For those of you that want to make 10 rolls instead of 12, it will become the size of the store-bought kind.You can vary how these rolls look as follows: For the simplest plain rolls, don't glaze them. Use milk to glaze them lightly, or an egg glaze for a shinier look. If you add brown sugar syrup to the glaze the rolsl will look like the storebought kind.The brown sugar kinako soy flour bread burns easily, so please adjust the baking time. For 10~12 rolls. Recipe by Kokubocchi

Fino bread is a long baguette-shaped bread roll from Egypt made. It is the most commonly consumed bread type in Egypt after eish baladi, the staple flatbread. It has a soft texture and is often cut open. Do try this recipe of a Super delicious....super soft Fino Bread.#BreadDay

This is my Great Grandma's recipe

This is a recipe that I created after many tries for a friend who has a child with wheat allergies. Recipe by FarmersK