Rajwadi Khichdi

Name: Rajwadi Khichdi
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup Husked green gram; 3 tbsp Desi ghee; 1 tsp Mustard seeds; 1/2 tsp Cumin seeds; 2-3 Curry leaves; 2-3 anise star; 1 Bay leaf; 2-3 Cloves; 1-2 sticks Cinnamon; pinch Asafoetida; 100 grams Mix veggies (finely chopped potatoes,onion,capsicum,cabbage,peas,tomato,bottlegoard); 1 tsp Turmeric; 1 tsp Red chilli powder; 1 tsp Khanda lasun masala; 1/2 tsp Garam masala; Salt according to the taste; 1 tsp Chopped coriander for garnishing; 2 1/2 glass Water

Chef Archana Dave @chefarchanadave

pune

#riceisthebest challenge this week: #Delish Khichdis

Chef Archana Dave @chefarchanadave

pune

#riceisthebest challenge this week: #Delish Khichdis

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Ingredients

1 cuprice
1 cupHusked green gram
3 tbspDesi ghee
1 tspMustard seeds
1/2 tspCumin seeds
2-3Curry leaves
2-3anise star
1Bay leaf
2-3Cloves
1-2 sticksCinnamon
pinchAsafoetida
100 gramsMix veggies (finely chopped potatoes,onion,capsicum,cabbage,peas,tomato,bottlegoard)
1 tspTurmeric
1 tspRed chilli powder
1 tspKhanda lasun masala
1/2 tspGaram masala
Salt according to the taste
1 tspChopped coriander for garnishing
2 1/2 glassWater

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Steps

1

Wash rice and green gram and soak it in water for an hour.
Heat cooker on gas.
Add ghee to it.
Then add mustard seeds and let it sputter for a while.
Now add cloves,asin star,bay leaves,cinnamon curry leaves to it.
2

Saute for few seconds and then add cumin seeds and asafoetida to it.
Now add onion in it and saute till it becomes golden brown in colour.
Then after add soaked rice and green gram to it.
Add all the above mention masala in it.
3

Saute for 2 minutes.
Now add water to it.
Close the lid and whistle for 4 to 6.
Take khichdi in a bowl and garnish it with coriander leaves and enjoy it with Raita.