Ragi Idli

Name: Ragi Idli
Cuisine: Indian
Ingredients: 1 cup Rava; 1/2 teaspoon Mustard Seeds; 1 tsp urad dal; 1-2 sprigs Curry Leaves; 6-7 Cashew Nuts, or peanuts broken into pieces; 1/3 cup Thick Yogurt (curd); 1 cup Water; 2 tablespoons finely chopped Coriander Leaves; 1 teaspoon Eno Fruit Salt; 2 tablespoons Oil; 1/2 tablespoon Ghee; to taste Salt

Ruchika Anand @FYS_feed_your_soul

#IdliDay

Ruchika Anand @FYS_feed_your_soul

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Ingredients

1 cupRava
1/2 teaspoonMustard Seeds
1 tspurad dal
1-2 sprigsCurry Leaves
6-7Cashew Nuts, or peanuts broken into pieces
1/3 cupThick Yogurt (curd)
1 cupWater
2 tablespoonsfinely chopped Coriander Leaves
1 teaspoonEno Fruit Salt
2 tablespoonsOil
1/2 tablespoonGhee
to tasteSalt

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Steps

1

Take rawa and curd in a bowl. Mix well
Add little water if it’s very thick
Let the mix sit fr 15 minutes as rawa will swell up
2

Grease the Idli plates and keep water in the steamer to make it ready
3

Now prepare the tempering
Take oil in a small pan add mustard seeds
When they crackle add urad daal
When it browns add broken cashews or peanuts
Add water if needed
4

Now add this tempering to the batter and give a nice mix
Add salt, blk pepper and curry leaves to it Add little water if needed
5

Add eno just before pouring batter to the plates fr steaming
After 10 minutes check with a skewer
Take out if idlies are done
6

Enjoy hot with chutney or sambhar