Chapod Ghanto

Name: Chapod Ghanto
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Raw banana(all vegy cut into cubes); 2 . Potato; 2 small Brinjal; 1/2 cup Yam; 8 Bodi; 1 Tomato; 1/2 cup Moong dal (Petite yellow lentils); 1 tbsp cumin seeds; 2 Red Mirchi (roast this dry pan and powdered); 1 stick cinnamon; 4 cloves; 2 tbsp Ghee; 1 tsp panch foran(five spices); to taste Salt; 1 tsp sugar; 1/2 tsp turmeric powder; 1/2 cup bori (dried lentil dumplings); as needed Coriander leaves for garnish

Sushree Satapathy @justrecipes

#sofaridabad

Chapod Ghanto is a mouth watering dish of Odisha. Ghanto is a Lord Jagannath 's favourite dish and always prepared as one of the Chapan Bhogs in Jagannath temple.
I always like to cook ghanto in a fusion manner so I add dal to make the gravy thick.

#sofaridabad

Sushree Satapathy @justrecipes

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Ingredients

25 minutes

4 servings

2Raw banana(all vegy cut into cubes)
2. Potato
2 small Brinjal
1/2 cupYam
8 Bodi
1Tomato
1/2 cupMoong dal (Petite yellow lentils)
For Masala-
1 tbspcumin seeds
2Red Mirchi (roast this dry pan and powdered)
1 stickcinnamon
4cloves
For tempering-
2 tbspGhee
1 tsppanch foran(five spices)
to tasteSalt
1 tspsugar
1/2 tspturmeric powder
1/2 cupbori (dried lentil dumplings)
as neededCoriander leaves for garnish

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Steps

25 minutes

1

Boil two cups water with little Salt and Turmeric. Then add daal and all the vegetables and cook till it is cooked.
2

Once the vegetables, dal are cooked, take another pan and heat the ghee, add fodan, When starts sputtering pour the boiled vegetables along with crushed Bori.
3

Stir it properly. Sprinkle 1 tbsp of masala powder, sugar and salt to taste. Cook the same for 2 minutes on low flame.
4

Garnish with1 tsp of ghee serve hot