Chole bhature

Name: Chole bhature
Total time: 2400 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 100 gm chole boiled / chickpeas; 3 Onion; 3 Tomato; 2-3 Green chillies; 1 inch Ginger; 7-8 cloves Garlic; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric; 2 teaspoon coriander powder; 1/2 teaspoon cumin seeds; 1/2 teaspoon mustard seeds; 1 teaspoon chole masala; 1 table spoon tamarind chutney; as per taste Salt; 2 tablespoon Oil; 250 gm Maida / all purpose flour; 1 table spoon cornflour; 1/2 teaspoon salt; 1 teaspoon baking powder; 2 teaspoon curd; 1/4 teaspoon kalaunji / nigella seeds; as required Oil for frying

Lata Jain Dugar @saltymuskaan16

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# week 4
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#goldenapron

# week 4
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Lata Jain Dugar @saltymuskaan16

#goldenapron

# week 4
# post 4

#goldenapron

# week 4
# post 4

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Ingredients

40 mins

4 persons

Chole
100 gmchole boiled / chickpeas
3Onion
3Tomato
2-3Green chillies
1 inchGinger
7-8 clovesGarlic
1 teaspoonred chilli powder
1/2 teaspoonturmeric
2 teaspooncoriander powder
1/2 teaspooncumin seeds
1/2 teaspoonmustard seeds
1 teaspoonchole masala
1 table spoontamarind chutney
as per taste Salt
2 tablespoonOil
Bhature
250 gmMaida / all purpose flour
1 table spooncornflour
1/2 teaspoonsalt
1 teaspoonbaking powder
2 teaspooncurd
1/4 teaspoonkalaunji / nigella seeds
as required Oil for frying

Saved

Steps

40 mins

1

In a mixer jar make fine paste of onion, tomato, green chillies,ginger and garlic
2

For chole heat oil in a kadhai and add cumin and mustard seeds in it and allow them to crackel
3

Now add paste in it and cover it with lid and cook for 5 min on low to medium flame
4

Add all spices and fry them for 2 min
5

Now add tamarind chutney and mix it
6

Add boiled chole and 1 cup water in it
7

Cover it and allow them to cook for 10 min on low flame
8

Chole are ready to eat
9

For bhature take a bowl put maida, cornflour, salt, baking powder,curd and oil mix well.
10

Add kalaunji and knead dough with help of water
11

Dough should not be much hard or not be so soft apply oil on surface of dough
12

Put the dough in a steel box and keep it under sunlight for about 3 hours.
13

Take a pan put oil in it and heat oil for frying bhature
14

Take dough and make a small ball and flatten it with help of rolling pin. Do not apply flour for flatten apply oil if needed
15

Now put bhatura in kadhai and fry from both sides
16

Bhatura is ready to serve
17

Serve hot with chole