Instant pot moong dal khichdi

Name: Instant pot moong dal khichdi
Cuisine: Indian
Ingredients: 1 cup Govind bhog /Ambamohar or Basmati rice; 3/4 th cup dry roasted moong dal; 1 onion chopped; 2 tbsp green peas; 1 cubed carrrot; 5-6 beans chopped; 1 potato cubed (optional); 3 florets of cauliflower(optional); 1 tbsp ginger paste; 1 tsp garam masala; 1 tbsp chopped coconut; 1/2 tsp turmeric; 2 bay leaves; To taste salt and sugar; 2 tbsp mustard oil; 1 tbsp ghee; 1/2 tsp cumin; 1 dry red chilli; 2 green chillies

Kumkum Chatterjee @cook_12055532

#riceisthebest
This is a very healthy and delicious one pot meal.Adding few boiled vegetables of your choice makes it nutritious too.

Kumkum Chatterjee @cook_12055532

#riceisthebest
This is a very healthy and delicious one pot meal.Adding few boiled vegetables of your choice makes it nutritious too.

Saved

Ingredients

1 cupGovind bhog /Ambamohar or Basmati rice
3/4 th cup dry roasted moong dal
1onion chopped
2 tbspgreen peas
1cubed carrrot
5-6beans chopped
1potato cubed (optional)
3florets of cauliflower(optional)
1 tbspginger paste
1 tspgaram masala
1 tbspchopped coconut
1/2 tspturmeric
2bay leaves
To tastesalt and sugar
2 tbspmustard oil
1 tbspghee
1/2 tspcumin
1dry red chilli
2green chillies

Saved

Steps

1

Soak roasted moong dal for 15 minutes.Parboil carrots and beans.Also boil cubed potatoes if adding.Chop cauliflower into small pieces and fry lightly and set aside.
2

Heat 1 tsp mustard oil in a pressure cooker and fry lightly chopped onion.Add the moong dal and rice.Add turmeric,bay leaves,salt and sugar to taste and 3 cups water approximately.
3

Pressure cook 2 whistles and release steam after 5 minutes.If needed more water to be added.
4

Add the parboiled vegetables,coconut chips,green peas,ginger paste.Heat 1 tsp oil and sprinkle cumin and 1 broken dry red chilli.When they splutter,add it to the boiling khichdi and stir.When nearly done add the fried cauliflower if you are adding it and give it a stir.
5

Sprinkle garam masala and broken green chillies.Also add 1 tbsp ghee.Give it a boil and serve with roasted papad, French fries or brinjal fritters.