Dahi Bhalla

Name: Dahi Bhalla
Cuisine: Indian
Ingredients: 1 cup soaked urad dal; 1/2 cup soaked moong dal; 1 pinch powdered asafoetida; 1 pinch red chilli powder; 2 teaspoon finely chopped, peeled ginger; 1 dash sugar; 1/2 teaspoon chopped cashews; 1.5 cup curd; 1/2 teaspoon powdered cumin seeds; 1/2 teaspoon black salt; 1 tablespoon sweet tamarind sauce; 2 pinch salt; as needed Oil for fry

Bharati Jai Songara @cook_13729964

#goldenapron week 4

Bharati Jai Songara @cook_13729964

#goldenapron week 4

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Ingredients

1 cupsoaked urad dal
1/2 cupsoaked moong dal
1 pinchpowdered asafoetida
1 pinchred chilli powder
2 teaspoonfinely chopped, peeled ginger
1 dashsugar
1/2 teaspoonchopped cashews
1.5 cupcurd
1/2 teaspoonpowdered cumin seeds
1/2 teaspoonblack salt
1 tablespoonsweet tamarind sauce
2 pinchsalt
as neededOil for fry

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Steps

1

Drain the both dal and transfer to a grinder. Add asafoetida ginger and salt.
2

Grind smooth batter and keep aside. Add little water if desired during grinding. Mix cashews nuts and pinch salt in batter and mix well. Mix this batter with hand for 10-15 min for fluffy bhalla.
3

Take a deep kadhai, heat oil over medium flame. Add batter into the hot oil like pakoda. Fry until the vadas become crisp and golden. Take out in plate. Then drop these bhallas in a bowl of water for 10 to 20 min.
4

Mean while whisk the curd, sugar in a bowl. Squeeze excess water from the vadas and transfer them to a bowl. Pour the curd mixture over the vadas. Sprinkle cumin powder, black salt, red chilli powder, sweet tamarind sauce on top. Bhallas ready to serve.