Pear and blackberry cake - vegan and GF

Name: Pear and blackberry cake - vegan and GF
Cuisine: British
Ingredients: 1 pear, peeled,cored and grated; 1 small handful blackberries; 70 g coconut oil melted; 50 g maple syrup - maybe a little less if the fruit is super-sweet; 1/2 teaspoon vanilla extract; 50 g buckwheat flour; 90 g ground Almonds; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground Cardamom; 1 teaspoon baking powder; Handful walnuts

Alessandra @alessa

This is a good way to use up some extra fruit 😋 It’s quite ‘wet’ as a cake because of the fruit and definitely needs the cooling time or it crumbles completely ... it still tastes good that way though 😁

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Ingredients

1pear, peeled,cored and grated
1small handful blackberries
70 gcoconut oil melted
50 gmaple syrup - maybe a little less if the fruit is super-sweet
1/2 teaspoonvanilla extract
50 gbuckwheat flour
90 gground Almonds
1/2 teaspoonground cinnamon
1/2 teaspoonground Cardamom
1 teaspoonbaking powder
Handfulwalnuts

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Steps

1

Pre-heat oven to 200° C
2

In a bowl, mix the fruit and coconut oil, maple syrup and vanilla.
3

In another bowl, mix the flour ground almonds, spices and baking powder.
4

Add the dry ingredients to the wet ingredients mix until combined. Put the mixture into a lined baking tin. Sprinkle the walnuts on top and bake for 40-50 minutes.
5

Once it’s baked, leave to cool for 10-15 mins in the tin (or it collapses...) and then on a cooling rack.
6

Enjoy 😋