Open in Cookpad AppCooking Instructions
- 1
Parboil rice and rinse.slice cabbage,carrots and rinse green peas.season and boil the meat fry in vegetable oil.
- 2
Fry onion,curry,tumeric,star cubes,salt,thyme in vegetable oil.pour in meat stock and parboiled rice to boil untill soft.add salt to taste.
- 3
Pour on top the rice sliced carrots,cabbage and green peas to serve
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