Idichakka(Raw jackfruit) thoran

Name: Idichakka(Raw jackfruit) thoran
Cuisine: Indian
Ingredients: 2 cup Jackfruit pieces; 3 tbsp Oil; To taste Salt; 1/4 tsp Turmeric; 3 tbsp Freshly grated coconut; 4 Green chillies; 1/2 tsp Cumin seeds; 4 Garlic cloves; 1 big Chopped onions; 2 Red chillies; 1/2 tsp Mustard seeds; 1 tsp Urad dal / black lentil; 8 Curry leaves; 1/2 tsp Asafoetida (hing)

Nirmala Kumari @cook_9466483

#indiankitchen
#tasteofmalabar

Idichakka thoran recipe is a healthy and high fiber dish from Malabar cuisine.The young jackfruit has a mild flavor distinctive texture and when it combined with spices like coconut,green chillies and garlic ,it tastes very delicious.

#indiankitchen
#tasteofmalabar

Nirmala Kumari @cook_9466483

#indiankitchen
#tasteofmalabar

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Ingredients

2 cupJackfruit pieces
3 tbspOil
To tasteSalt
1/4 tspTurmeric
For paste:
3 tbspFreshly grated coconut
4Green chillies
1/2 tspCumin seeds
4Garlic cloves
For seasoning:
1 bigChopped onions
2Red chillies
1/2 tspMustard seeds
1 tspUrad dal / black lentil
8Curry leaves
1/2 tspAsafoetida (hing)

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Steps

1

In a pressure cooker cook the Idichakka(jackfruit) along with salt, turmeric powder and water. Give two whistles and remove from flame.
2

Open the pressure cooker and drain the idichakka. Mash the idichakka with the help of fork. You will notice it splitting into thin lengthy strips like shredded cabbage. Thats the structure we want.
3

Grind the coconut, green chillies,garlic,cumin seeds into a coarse paste. Keep a side.
4

Heat a pan along with oil add mustard seeds,urad dal and red chilli allow them to fry. Add chopped onions and saute till the onions turn into light brown. Add curry leaves,hing and mix it well.
5

Add shredded jackfruit and mix it well.
6

Add coconut paste and mix it well,until all the ingredients are combined well.
7

Cover with lid and cook on low flame for 5-6min.
8

Garnish with redchillies and curry leaves.