Chenna payesh with rose flavour

Name: Chenna payesh with rose flavour
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 lt milk; 2 tbsp vinegar; 4-5 drops rose assence; 2 tbsp rose petals; 1/2 cup chopped dry nuts(cashewnuts, almonds and pistachios); 1 tbsp sugar; 1 pinch cardamom powder; 2 tbsp milk powder or khoya; 100 GM condensed milk

Deepa Garg @cook_14315431

#goldenapron
#Post5
1 april
A traditional bengali dish made up of chenna. A healthy sweet with a perfect blend of flavours.

Deepa Garg @cook_14315431

#goldenapron
#Post5
1 april
A traditional bengali dish made up of chenna. A healthy sweet with a perfect blend of flavours.

Saved

Ingredients

approx 1hour

6 servings

2lt milk
2 tbspvinegar
4-5 dropsrose assence
2 tbsprose petals
1/2 cupchopped dry nuts(cashewnuts, almonds and pistachios)
1 tbspsugar
1 pinchcardamom powder
2 tbspmilk powder or khoya
100 GMcondensed milk

Saved

Steps

approx 1hour

1

Boil 1 lt milk and switch of the flame.add vinegar and mix slowly. It be curdled.
2

Boil another 1 lt milk in a big saucepan add milk powder and boil till little thick.
3

Strain out the water and wash chenna properly to avoid sourness and crumble with hands.
4

Add dry nuts, rose petals and condensed milk to the boiling milk.add cardamom powder andsugar.switch off the gas. Leave for 10 minute.
5

Add crumble chenna to the milk and mix well.add assence. keep it in refrigerator for 6-8 hours. Serve chill.