Mocha cupcake

Name: Mocha cupcake
Cuisine: Indian
Ingredients: 3/4 cup maida / all purpose flour; 1/4 cup cocoa powder; 1 tsp baking powder; 2 tbsp sugar; 1/2 tsp baking soda; 100 gms butter soft; 1/2 tsp vanilla essence; 1/2 cup milkmaid; 1/2 cup water; 2 tsp Coffee powder; 1 tbsp Hot water; 4 tbsp Butter; 2 cup Icing sugar; 1 tbsp Cocoa powder

Simar Kaur @cook_15767744

#sweettooth

Simar Kaur @cook_15767744

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Ingredients

For cupcake
3/4 cupmaida / all purpose flour
1/4 cupcocoa powder
1 tspbaking powder
2 tbspsugar
1/2 tspbaking soda
100 gmsbutter soft
1/2 tspvanilla essence
1/2 cupmilkmaid
1/2 cupwater
Mocha butter frosting
2 tspCoffee powder
1 tbspHot water
4 tbspButter
2 cupIcing sugar
1 tbspCocoa powder

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Steps

1

Sieve together maida, baking powder, baking soda and cocoa powder.
2

Beat together butter, sugar till light and creamy then add vanilla essence and milkmaid and mix well. Add water and madia alternatively little by little.
3

Put batter into muffin cups.
4

Bake at 160 for 20-25 min.
5

For frosting dissolve coffee powder in hot water and keep aside.cream butter till soft. Sieve icing sugar and cocoa powder, add butter gradually beating well.
6

Add coffee mixture and beat till smooth. Take the pipping bag and put star nozzle and mixture and keep aside.
7

Cool the cupcake and make star and rose over it. Garinsh with golden ball and chocochips.
8

Serve it.