
Low Calorie Chicken & Coleslaw Sandwich

Low Calorie Chicken & Coleslaw Sandwich
Steps
- 1
In a bowl, mix the marinade ingredients together and add in the chicken breasts. Cover and keep in the fridge for at least 2 hours.
- 2
Remove the chicken pieces from the fridge. Put them in a pan on medium heat and cook until they are well done.
- 3
To prepare the coleslaw, mix the shredded cabbage leaves and carrots together in a bowl. Add in the light mayonnaise, olive oil, lemon juice, garlic and salt and mix well.
- 4
Divide the chicken pieces among the 4 sandwich rolls. Place an adequate amount of coleslaw on top of the chicken pieces in each sandwich.
- 5
Toast the sandwiches a little just so it changes color on the outside and eat hot.
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