Needed something easy, and to use up some of the fresh basil growing like crazy in pots on my patio. So i took a Thai Basil Chicken, modified it slightly to use easier to find ingredients (in the USA), use one pan, and it cooks in like 10 minutes. Just watch the salt with the soy and fish sauce.

I think this is my favorite Thai-style "mix-it-up rice" dish. No matter how often I have it, I want to have it again. I used to eat this at Thai restaurants in Japan too, but it's expensive! So I started making it myself... In Thailand you would use Thai holy basil, but in Japan you have to go to a Thai grocery store to get it, so I started using sweet basil instead. Now I kind of prefer it over holy basil. This is now my standard recipe.You can also chop up a block of chicken thigh meat. If you prefer a lighter taste, use chicken breast meat. Chili peppers can be really hot or not that hot, so try adding a little bit to start. For 2 servings. Recipe by Etemon

I had lots of tomatoes and basil in my garden, so I used them in this garlic rice.Increase the amount of lemon juice if you want. This is spicy, so if you don't like spicy food, leave out the chilli. The garlic will burn soon after it starts to brown, so keep an eye on it. Recipe by Banbi

A savory dish: The rice is cooked with meat broth then topped with chicken pieces and roasted nuts.

One of popular Indonesian breakfast meals. I know that sounds weird to many people that we’re having rice in the morning. Overnight rice to be cooked in the morning is the best. Go try!

My beautiful chicken 🐔with rice🥣 ,potatoes🥔, peas🌿, my whole family and friends love it.💚

My family loves chicken and rice so i chose this easy meal, it was a success!

Great for lunch. Carrots were sweet and still crunchy. Easy dish as long as everything is pre-cooked.

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 cup)Per Serving: 315 calories; 28 g protein; 5 g fat, 40 g carbs (1.5 carbs: 1 protein)Recipe = 0 servings of vegetables, 4 servings of fruit (0 vegetable per serving, 1 fruit per serving)*This recipe is from Womak Army Medical Center, Ft. Bragg, NC.

I am trying to make this Middle Eastern food, because it’s easy to prepare and to cook. Also taste delicious. I made it again and again for us, my hubby’s friends, and my friends too. And it’s surprise me because they liked it. Actually this is not my recipes. I got this recipes from my classmate, and she’s originally from Iran. She cooked this food when I was visiting her in her apartment. And in my taste, it was so tasty, so I asked her the recipe, because I would like to cook it by myself. Since it’s really easy and tasty, I decided to shared it in here. For everyone who wants to give it try, here is the recipe.

MY VERSIONA QUICK AND EASYCHICKEN RICELOVING IT.