Chicken Makboos
Cooking Instructions
- 1
Wash the rice well and soak it for ½ an hour.
- 2
Fry the chopped onions in a small amount of vegetable oil until golden in color.
- 3
Add 1 cup of water, cinnamon sticks, cardamom, cloves, pepper and salt. Then add the chicken and stir.
- 4
Add enough water to cover all the ingredients. Cover the pot and cook on medium heat until the water comes to a boil. Reduce the heat and leave until chicken is done. Add water if needed.
- 5
When the chicken is done, remove it from the pot and set it aside.
- 6
In the pot containing the chicken stock, add the rice after draining it, and add a small amount of water if needed until the rice is covered. Leave it on high heat.
- 7
When the rice comes to a boil, add the mashed tomatoes and the turmeric. Stir a little and cover the pot. Reduce the heat and leave it to simmer until rice is done.
- 8
During this time, fry the potato fingers in vegetable oil and then set it aside.
- 9
Then fry the cooked chicken pieces until golden in color.
- 10
When the rice is done, place it in a serving dish and top with fried potatoes and then chicken.
- 11
Garnish the dish with the tomato and egg slices.
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