Mini Pizzas with Various Toppings

Mini Pizzas with Various Toppings
Steps
- 1
To make the potato filling, mix all the potato filling ingredients and cook over low heat for 5 minutes with a sprinkle of dried thyme.
- 2
To make the ground beef filling, combine all the ground beef filling ingredients in a skillet and cook over low heat for 5 minutes.
- 3
Prepare the dough and let it rest for 1 hour.
- 4
Make a sauce by mixing spicy ketchup and sweet ketchup in your preferred amount with 1 tablespoon tomato paste.
- 5
Roll out the dough with a rolling pin and cut into small circles.
- 6
Bake in the oven and serve. Enjoy!
- 7
Wishing all our wonderful students the best of luck!
Keywords
Similar Recipes
More Recipes
-

Creamy Mushroom with Herb Rice
Sammy_veg
-

Easy Clam Chowder Low-fat Method
Spicy George Foreman
-

Maggie Conlon
-

Spoon Simple
-

Classic Chocolate Chip Cookies
Spoon Simple
-

Laju Gehani
-

Myles Levin
-

Lal Saag Curry/ Red Amaranth Saag Curry
Krishna Biswas
-

Madhumita Bishnu
-

Autumn Farmer
-

2choi
-

Old Fashioned Instant-Pot Chicken Soup😷🏥🍵
Sempio's Simple & Savory💋
-

Crock Pot Girl 🤡
-

Roasted Sweet Potato, Carrot-Red Pepper Soup
spiceinthebox -

Miemie's Dishes (Yusrah)
-

Rekha Rathi
-

Janahvi Kulkarni
-

Shweta Pujari
-

Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad
Amazing Lady ( Grace)
-

Louis Breiss
-

Jyoti Banaudha -

Mum ashraf's kitchen
-

Esther (Deedee's cuisine)
-

Shabana Shaikh



















