Ven Pongal
#risenshine
#Risenshine #taste of South Indian
Steps
- 1
Soak the rice and Mogar for half an hour..
- 2
In a pressure cooker put rice and Mogar and add some chira Ginger and salt and take the 4 whistles and off the flame..
- 3
In a pan put ghee and add jeera dry red chilli and Kali Mirchi cashew and Hing and curry leaves add this tadka in the ven Pongal,..
- 4
The delicious tasty ven Pongal is ready...
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