Preheat oven to 350 and brown ground beef.

Line the bottom of a glass baking dish with tatertots, then put the browned ground beef on top of that layer, then put another layer of tatertots on top of the ground beef so that you basically have a ground beef sandwich — the bread being tot layers.

Spread a can of cream of mushroom soup across the top of the tatertots and then a can of golden mushroom soup on top of that.

Cook for 1 hour. Serve with a vegetable and biscuits (or some kind of southern bread)