Steps
- 1
Mix together the sauce ingredients: soy sauce, minced garlic, vegetable broth, maple syrup and 1 tbsp of olive oil. Set aside.
- 2
Cut the tempeh into strips. In a pan heat some olive oil and brown the tempeh on both sides.
- 3
Once the tempeh is brown, add the sauce and mix. Add broccoli florets and mix again. Let is simmer for 10-15min until the broccoli is tender. In the meantime cook the bulgur/rice according to package instructions.
- 4
Serve immediately over the bulgur/rice.
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