Masala dosa vada

Name: Masala dosa vada
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For the batter of vada:; 1/2 cup idli rava; 1/2 cup chiroti (fine) rawa; 1/4 cup urad dal flour; to taste Salt; Water as required to adjust the consistency of the batter; For stuffing:; 4 boiled potatoes; 1 small onion chopped finely; to taste Salt; 1 tsp sambhar masala powder; 1 green chilli; 1/2 inch ginger piece; 2 tbsp chopped coriander leaves; 1 small piece of coconut; 1/2 tsp lemon juice; For serving:; As needed Coconut chutney; As needed Green chutney; As needed Sambhar

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#risenshine

Have used two types of rava - idli rawa and chiroti rawa for the batter of the vada and stuffed with tasty potato filling. Served with green chutney, coconut chutney and sambhar.

#risenshine

Have used two types of rava - idli rawa and chiroti rawa for the batter of the vada and stuffed with tasty potato filling. Served with green chutney, coconut chutney and sambhar.

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#risenshine

Have used two types of rava - idli rawa and chiroti rawa for the batter of the vada and stuffed with tasty potato filling. Served with green chutney, coconut chutney and sambhar.

#risenshine

Have used two types of rava - idli rawa and chiroti rawa for the batter of the vada and stuffed with tasty potato filling. Served with green chutney, coconut chutney and sambhar.

Saved

Ingredients

15 minutes

3 servings

For the batter of vada:
1/2 cupidli rava
1/2 cupchiroti (fine) rawa
1/4 cupurad dal flour
to tasteSalt
Water as required to adjust the consistency of the batter
For stuffing:
4boiled potatoes
1small onion chopped finely
to tasteSalt
1 tspsambhar masala powder
1green chilli
1/2 inchginger piece
2 tbspchopped coriander leaves
1small piece of coconut
1/2 tsplemon juice
For serving:
As neededCoconut chutney
As neededGreen chutney
As neededSambhar

Saved

Steps

15 minutes

1

For the batter of the vada: Mix everything for the batter properly in a mixing bowl by adding sufficient water.
2

Soak for atleast 30 minutes.
3

If required add more water.
4

Keep the batter thick and not flowy.
5

In another bowl take smashed boiled potatoes, onions, sambhar masala, salt and lemon juice.
6

Make paste of coriander leaves, coconut, ginger and chilli in the mixture.
7

Add the paste to the boiled potatoes
8

Mix everything properly and make round balls of the mixture.
9

Add pinch baking powder to the batter just before frying.
10

Dip the potato balls in the batter and deep fry them in oil at medium flame.
11

Serve the masala dosa vada with coconut chutney, green chutney and sambhar.