White rice n goat meat#joyofcookingladies#teamcontest#maindish

Name: White rice n goat meat#joyofcookingladies#teamcontest#maindish
Cuisine: Kenyan
Ingredients: 1 cup pishori rice; 2 cups Water for boiling rice; Salt; Oil; 3/4 goat meat; 1/4 tsp Cayenne pepper; 1/4 tsp black pepper; 1/2 tsp garam masala; 1 tsp dark brown sugar; 1 tsp ginger; 1 tsp salt; 1 tsp paprika; 1 tsp dried Rosemary; 1/2 cup cooking cream; 1/4 cup water(add if the gravy is too thick); Bunch coriander; 2 Mixed bell pepper (red n green; 1 TBS tomato paste

Catherine Njoki @cook_12310061

White rice n goat meat#joyofcookingladies#teamcontest#maindish

Catherine Njoki @cook_12310061

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Ingredients

1 cuppishori rice
2 cupsWater for boiling rice
Salt
Oil
3/4goat meat
1/4 tspCayenne pepper
1/4 tspblack pepper
1/2 tspgaram masala
1 tspdark brown sugar
1 tspginger
1 tspsalt
1 tsppaprika
1 tspdried Rosemary
1/2 cupcooking cream
1/4 cupwater(add if the gravy is too thick)
Bunchcoriander
2Mixed bell pepper (red n green
1 TBStomato paste

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Steps

1

Sort and clean the rice, Boil until cooked and set aside.
2

Prepare spices for marinating meat
3

Prepare your meat and marinate with the above spices for 30minutes
4

Heat the pan in medium heat,add a tbsp oil and put the meat and let it brown on both sides 3 mins each
5

Add onions,fresh minced garlic n n toss a few minutes then add coriader stems,green bell pepper.
6

Add pureed tomatoes and tomato paste let them Cook for 3-5mins in low medium heat.
7

Add cooking cream n reduce heat Cook covered for 30mins. Keep checking to ensure the cream does not dry out completely. Lastly Add 1/4 cup water if need be.
8

Cut the remaining bell pepper into small piece's and mix in the cooked rice and serve.
9

To the goat meat add coriader leaves mix in and serve with rice