Masoor dal

Name: Masoor dal
Cuisine: Indian
Ingredients: 1 bowl whole masoor dal soaked; as per taste Salt; 1/4 tsp Turmeric powder; 2 onion chopped; 1/2 tsp ghee; 1 tsp cumin; 6/7 according taste Dry red chilli; 6-7 Garlic; leaves Curry; pinch Asafoetida; 2-3 chopped Onion; 3-4 tomato puree; as per taste Salt; as per required Water

Sakshi Parwani @cook_12587401

#goldenapron

Sakshi Parwani @cook_12587401

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Ingredients

1 bowlwhole masoor dal soaked
as per tasteSalt
1/4 tspTurmeric powder
2onion chopped
1/2 tspghee
1 tspcumin
6/7 according tasteDry red chilli
6-7Garlic
leavesCurry
pinchAsafoetida
2-3 choppedOnion
3-4tomato puree
as per tasteSalt
as per requiredWater

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Steps

1

Soak daal one night before if u r making in Morning, add in cooker salt turmeric,chopped onion add it than whistle it 4-5.
2

In a pan add oil, cumin, asafoetida, curry leaves and add garlic and then chilli paste.
3

Than sauté it nicely then add chopped onion sauté nicely then add tomato puree.
4

Sauté nicely and add in daal and hot water also, as per need.boil it nicely and serve with your favourite bread.