Gujarati Kadhi

Name: Gujarati Kadhi
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Yogurt/ Dahi; 2 tsp Gram flour/ Besan; 1 tsp Sugar; 1/2 tsp Ginger paste; 3 cups water; 1/4 tsp Cumin/ Jeera; 1/4 tsp Mustard Seeds; 1 tsp Ghee; 1 Cinnamon Stick; 1/4 tsp Fenugreek/ Methidana; 2 clove; 1 dried Kashmiri Red Chilli; Pinch Hing/ Asafoetida; 1 Chilli; 2 tsp Chopped Coriander; Salt as per taste

Shivangi Khetrapal @cook_16144369

Ahmedabad

#indiankitchen
A very popular Gujarati dish made from Dahi/ Yogurt and Gram Flour/ Besan. It is easy and quick recipe and light as compared to Punjabi kadhi. Best tastes with steam rice.

Shivangi Khetrapal @cook_16144369

Ahmedabad

#indiankitchen
A very popular Gujarati dish made from Dahi/ Yogurt and Gram Flour/ Besan. It is easy and quick recipe and light as compared to Punjabi kadhi. Best tastes with steam rice.

Saved

Ingredients

20-25 minutes

3-4 servings

1 cupYogurt/ Dahi
2 tspGram flour/ Besan
1 tspSugar
1/2 tspGinger paste
3 cupswater
1/4 tspCumin/ Jeera
1/4 tspMustard Seeds
1 tspGhee
1Cinnamon Stick
1/4 tspFenugreek/ Methidana
2clove
1dried Kashmiri Red Chilli
PinchHing/ Asafoetida
1Chilli
2 tspChopped Coriander
Salt as per taste

Saved

Steps

20-25 minutes

1

In a mixing bowl, take 1 cup curd and add 2 tsp gram flour, Ginger paste and sugar to it.
2

Mix all ingredients well
3

Add 1 cup of water and mix well without forming lumps.
4

Once the lumps are dissolved, add 2 more cups of water and mix well
5

Heat a kadhai and add 1 tsp ghee. Once ghee melts add Mustard seeds, Cumin seeds, Clove, Fenugreek seeds, Cinnamon stick, dried red chilli and split green chilli
6

Transfer the besan curd mixture in kadhai and mix well
7

Mix on low flame flame for 5 minutes till the mixture comes to boil
8

Continue to cook for 15 minutes on low medium flame and keep mixing in between. The add salt as per taste and chopped coriander for garnishing. After adding salt cook for 2-3 minutes more.
9

Gujarati Kadhi is ready to serve with hot steam rice.. ENJOY!!!