Hyderabadi vegetable biryani

Name: Hyderabadi vegetable biryani
Cuisine: Indian
Ingredients: 1-2 cup Length wise Cut veggies like carrot, beans, potato, capsicum; 2 big onion thinly sliced; 2-3 tbsp Chopped mint and coriander; 1 medium onion chopped fine; 3 slit green chillies; 1 spoon biryani masala powder(dry roast two spoon dhsnia, one spoon each jeera, shahjeera, pepper, three cloves, three cardamum, one black cardamum, bay leaf and quarter nutme and powder); 1/2 spoon Kesar water; 1 cup curd; 2 cups basmati rice; to taste Salt; 1 spoon Ginger garlic paste

Harini Balakishan @cook_12162377

#riceisthebest

Harini Balakishan @cook_12162377

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Ingredients

1-2 cupLength wise Cut veggies like carrot, beans, potato, capsicum
2big onion thinly sliced
2-3 tbspChopped mint and coriander
1medium onion chopped fine
3slit green chillies
1 spoonbiryani masala powder(dry roast two spoon dhsnia, one spoon each jeera, shahjeera, pepper, three cloves, three cardamum, one black cardamum, bay leaf and quarter nutme and powder)
1/2 spoonKesar water
1 cupcurd
2 cupsbasmati rice
to tasteSalt
1 spoonGinger garlic paste

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Steps

1

Fry the sliced onion with salt and fry till golden brown and keep aside
2

Heat two spoon oil add half spoon each of shahjeera, jeera, few cloves, cardamum, slit green chillies, onion, salt, ginger garlic paste and saute. Add veggies and saute
3

Add one spoon chilli powder and half spoon biryani masala, one cup curd and mix. Cook till half done
4

Mean while cook two cups of siaked basumati rice along with little salt till 75% done. Spread one layer veggie mixture, followed by mint coriander, fried onion and cooked rice.
5

See that top layer is that of rice.. garnish with kesar water and fried onion. Cook till done
6

Serve with tomato masala, mirchi ka salan and raita