Peanut Laddoos / Groundnut Laddos

Name: Peanut Laddoos / Groundnut Laddos
Total time: 3600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 500 grams pea nuts; 500 grams Jaggery; 250 grams Grated dry coconut; 200 grams Ghee / clarified butter; 15 pods Cardamom; 100 grams Seasme seeds; 50 grams Khus Khus; 1 cup Water

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#sweettooth #11april2019 #indianmithai
Peanut Laddos / Groundnut Laddos -traditional Sweet from Indian cuisine.

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#sweettooth #11april2019 #indianmithai
Peanut Laddos / Groundnut Laddos -traditional Sweet from Indian cuisine.

Saved

Ingredients

60minutes

10 servings

500 gramspea nuts
500 gramsJaggery
250 gramsGrated dry coconut
200 gramsGhee / clarified butter
15 podsCardamom
100 gramsSeasme seeds
50 gramsKhus Khus
1 cupWater

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Steps

60minutes

1

Keep all ingredients ready. Dry roast peanuts untill raw smell goes. Let them cool and remove the outer dried skin.
2

Dry roast sesame seeds, khus khus, and grated coconut. Corasely grinde peanuts.
3

Heat the ghee in a pan, add jaggery and water, let the mixture boil until it becomes syrup. Take the corasely grinded peanuts in a vessel, add roasted seasme seeds, khus khus, coconut and pour the jaggery syrup on the mixture.Mix them well
4

Make laddos in desired size. PEANUT LADDOOS / GROUNDNUT LADDOOS ARE READY