Sprouted beans khichdi with kadhi

Name: Sprouted beans khichdi with kadhi
Cuisine: Indian
Ingredients: 1 cup basmati rice; 50 gms sprouted beans (vaal-sarang dal); 1 tsp red chilli powder; to taste salt; 1/2 tsp.turmeric powder; 1/2 tsp garam masala; 1 tsp ginger chilli garlic paste; 2 tbsp oil; 1/2 tsp methi masala; 1 tbsp. Chopped coriander leaves; 1 dry red chilli; 1/2 cup curd; 1 tbsp besan; 1 tsp ginger chilli paste; to taste Salt; 1 tsp. Ghee; 1/4 tsp mustard seeds; 1/4 tsp cumin seeds; 1/4 tsp. Fenugreek seeds; 1/4 tsp. Asafoetida; as needed Few curry leaves; 1 inch cinnamon; 1 pc cardamom; 1 dry kashmiri red chilli; Pinch turmeric powder; 1/2 tsp. Red chilli powder

Geeta Godhiwala @cook_11988180

India

#indiankitchen
#post-5

Geeta Godhiwala @cook_11988180

India

#indiankitchen
#post-5

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Ingredients

1 cupbasmati rice
50 gmssprouted beans (vaal-sarang dal)
1 tspred chilli powder
to tastesalt
1/2tsp.turmeric powder
1/2 tspgaram masala
1 tspginger chilli garlic paste
2 tbspoil
1/2 tspmethi masala
1 tbsp.Chopped coriander leaves
1dry red chilli
For kadhi:-
1/2 cupcurd
1 tbspbesan
1 tspginger chilli paste
to tasteSalt
1 tsp.Ghee
1/4 tspmustard seeds
1/4 tspcumin seeds
1/4 tsp.Fenugreek seeds
1/4 tsp.Asafoetida
as neededFew curry leaves
1 inchcinnamon
1 pccardamom
1dry kashmiri red chilli
Pinchturmeric powder
1/2 tsp.Red chilli powder

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Steps

1

Heat oil add dry red chilli methiyo masalo and sprouted beans(Vaal-sarang dal). Add salt and ginger chilli garlic paste saute for 2-3mins. Add red chilli powder turmeric powder and water.
2

Now wash rice soak 15mins and add in a sprouted mixture. Stir and cover the lid cook on mid slow flame. Add garam masala and coriander leaves. Cook for 7-10 mins. Khichdi is ready
3

For kadhi:-Dilute besan in curd add water ginger chilli paste salt sugar stir and make tadka with spices and masala curry leaves. Cook on a slow flame for 5-7mins. Kadhi is ready.
4

Tasty traditional sprouted beans khichdi kadhi is ready to serve.