Gujarati Kadhi

Name: Gujarati Kadhi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp gram flour; 1 tsp sugar; 2 cups yogurt; 1 tsp ginger-green chilli paste; 1/2 tsp salt; 2 tsp ghee; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 8-10 -curry leaves; 2 dried red chillies; 3-4 cloves; 2 cm stick cinnamon; 1 pinch asafoetida; 1 small radish (cut into thin strips); 1 small potato (cut into thin strips); 1 small ripe banana (cut into thin round slices); 1 tsp fresh coriander leaves (chopped)-

starving_tzigane @cook_16633624

Hyderabad

#indiankitchen
Gujarati kadhi is a Gujarati version of kadhi. It is a very popular Gujarati dish made from buttermilk or dahi and gram flour. Kadhi is an essential part of Gujarati cuisine.
It is a fact that Dals and Kadhis are comfort foods and they are a good sauce of calcium, phosphorus, vitamins B and iron. Dals, especially are a major sauce of dietary fiber and proteins. Kadhis are a blend of yogurt and herbs which assist in efficient digestion. Every region has it's locally grown herbs and spices as the key ingredients, thus a variety of kadhis are relished across the length and breadth of Indian subcontinent.

starving_tzigane @cook_16633624

Saved

Ingredients

25min.

4 servings

2 tbsp gram flour
1 tsp sugar
2 cups yogurt
1 tsp ginger-green chilli paste
1/2 tsp salt
2 tsp ghee
1/2 tsp mustard seeds
1/2 tsp cumin seeds
8-10-curry leaves
2dried red chillies
3-4cloves
2 cmstick cinnamon
1 pinchasafoetida
1small radish (cut into thin strips)
1small potato (cut into thin strips)
1small ripe banana (cut into thin round slices)
1 tspfresh coriander leaves (chopped)-

Saved

Steps

25min.

1

Whisk together the gram flour, yogurt and ginger-green chilli paste till smooth. Add three cups of water and salt, and mix well. Set aside.
2

Heat the ghee in a deep non-stick pan and add the mustard seeds, cumin seeds, curry leaves, red chillies, asafoetida, cloves and cinnamon. When the seeds splutter, add the radish and potato, and stir to mix. Add one cup of water and cook on medium heat till the vegetables are tender.
3

Add the yogurt mixture and continue to cook, stirring continuously, till the mixture thickens slightly. Adjust the salt. Add the banana and Sugar Free Natura Diet Sugar and mix lightly.
4

Serve hot garnished with the chopped coriander.