Oiless Okro soup with snail

Name: Oiless Okro soup with snail
Cuisine: Nigerian
Ingredients: 1 derica of fresh Okro; 1 small bunch of Ugu leaves; 1 small bunch of oziza leaves; Yellow fresh pepper; Crayfish; Meat; Snails; Stockfish; Periwinkle; Oil 2 cookspoon; Onions; Salt; cubes Seasoning

Sandra Nwachukwu @cook_14530523

Ojo, Lagos

Oiless Okro soup with snail

Sandra Nwachukwu @cook_14530523

Saved

Ingredients

1derica of fresh Okro
1small bunch of Ugu leaves
1small bunch of oziza leaves
Yellow fresh pepper
Crayfish
Meat
Snails
Stockfish
Periwinkle
Oil 2 cookspoon
Onions
Salt
cubesSeasoning

Saved

Steps

1

Wash meat and stockfish and boil using seasoning and salt and onions, boil until soft.
2

Wash and Cut okro round. Wash and cut ugu and oziza leaves.
3

Add the palm oil into the pot of meat,snail and periwinkles, add onions, the oziza leaves and allow to cook for 5mins and add the okro, crayfish and pepper and allow to cook for 2mins. please do not cover the pot. After 2mins add the ugu and allow to cook for 3-5mins Add salt to taste and your cubes as you desire. Serve with the swallow of your choice.