Oiless Okro soup with snail

Oiless Okro soup with snail
Steps
- 1
Wash meat and stockfish and boil using seasoning and salt and onions, boil until soft.
- 2
Wash and Cut okro round. Wash and cut ugu and oziza leaves.
- 3
Add the palm oil into the pot of meat,snail and periwinkles, add onions, the oziza leaves and allow to cook for 5mins and add the okro, crayfish and pepper and allow to cook for 2mins. please do not cover the pot. After 2mins add the ugu and allow to cook for 3-5mins Add salt to taste and your cubes as you desire. Serve with the swallow of your choice.
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