Lobster bisque

Name: Lobster bisque
Total time: 1800 s
Yield: 2-4 servings
Cuisine: British
Ingredients: 1 cooked lobster, meat separated from body parts and shells; 1/2 cup coconut cream; 2 tbsp butter; 1 large onion sliced; 2 garlic cloves chopped; 1/4 cup brandy; 1 cup white wine; 1 cup chicken stock; 1/2 tsp thyme, parsley; to taste Salt and Pepper

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Ingredients

30 minutes

2-4 servings

1cooked lobster, meat separated from body parts and shells
1/2 cupcoconut cream
2 tbspbutter
1large onion sliced
2garlic cloves chopped
1/4 cupbrandy
1 cupwhite wine
1 cupchicken stock
1/2 tspthyme, parsley
to tasteSalt and Pepper

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Steps

30 minutes

1

For the time being keep meat in refrigerator.
2

In a sauce on medium heat add 1tbsp butter, once melted add shell's and body parts, let it fry in the butter until aromatic and the shell turns red, add onions and garlic, let it cook until onions are translucent, add brandy, let the alcohol cook out add stock and wine, bring to a boil cover and continue to cook on low heat for 20-30 minutes and cool.
3

Strain the stock, stir in coconut cream check for seasoning and set aside. Place a pan on medium heat, add the remaining butter, add lobster meat and cook until heated through, pour in stock bring to a boil, turn heat off cover and let it rest for 10 minutes, serve with bread of your choice and enjoy!