Sago /Sagubhiyam Payasam (Sugarfree)

Name: Sago /Sagubhiyam Payasam (Sugarfree)
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 cups Sago medium sized; 1.5 cup or as preferred Honey; 1/2 cup Jaggery syrup; 3.5 cups Water; 12 cups Whole milk; 3/4 teaspoon Green Cardamom powder; 4 tablespoons Ghee; as preferred Sliced almonds; as preferred Sliced Hazelnuts; as preferred Black raisins

Swathi Joshnaa Sathish @cook_12636321

Riyadh

#goldenapron
#week6
Sago Payasam is one most popular dessert of South India . Traditionally ,this Payasam is prepared and offered to Deities on the auspicious days . Sago, a significant ingredient is cooked and served during fasting seasons. My version of Sago Payasam incorporates all healthy ingredients and totally free from refined sugar.

Swathi Joshnaa Sathish @cook_12636321

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Ingredients

20minutes

10 servings

2 cupsSago medium sized
1.5 cup or as preferredHoney
1/2 cupJaggery syrup
3.5 cupsWater
12 cupsWhole milk
3/4 teaspoonGreen Cardamom powder
4 tablespoonsGhee
as preferredSliced almonds
as preferredSliced Hazelnuts
as preferredBlack raisins

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Steps

20minutes

1

Soak 2 cups sago for minimum 15 minutes. Increase soaking time according to the sago type you use.
2

Soaked sago turns soft. Softened sago gets mashed easily as shown.
3

Heat a deep wok in low flame. Melt ghee. Firstly roast the raisins and then the nuts.
4

Transfer the roasted nuts and raisins to a plate.
5

Now add the soaked sago in the same wok. Add 3.5 cups or required water to cook sago until translucent.
6

Add in half of the milk and cook sago until done.Keep adding warm milk to adjust consistency.
7

At this stage, add in the freshly crushed cardamom powder. Keep stirring the Payasam occasionally.
8

Pour in the honey. Mix completely and slow cook Payasam in low heat for 5 minutes. Switch off the heat.
9

Drizzle warm jaggery syrup. Mix completely. Do not cook after adding in the jaggery syrup to prevent milk from curdling.
10

Finally add the roasted nuts saving few for the last. Mix.
11

Sago / Sagubhiyyam Payasam is ready. Garnish with the saved nuts.

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Cooksnaps

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Swathi Joshnaa Sathish @cook_12636321

on April 14, 2019 07:30

Riyadh

Software Engineer by qualification , Teacher by choice , food blogger by passion . Anytime a foodie :) Singing ad martial arts are my other interests.

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Sago /Sagubhiyam Payasam (Sugarfree)

Sago /Sagubhiyam Payasam (Sugarfree)

Ingredients

Steps

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