Antipasti

Name: Antipasti
Total time: 600 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 fresh round of sourdough; 1 ball of mozerella; 1 ring of castello pineapple cheese; 200 g prosciutto; 120 g mixed italian salami and cheese; 25 g butter; 1 jar artichoke hearts in a lemon oil; 1 jar roasted pepper; Balsamic glaze; Pepper

Michaela Walker @michaelawalker

Bristol

All my favourite things on an antipasti board.

Michaela Walker @michaelawalker

Bristol

All my favourite things on an antipasti board.

Saved

Ingredients

10 minutes

4 servings

1fresh round of sourdough
1ball of mozerella
1ring of castello pineapple cheese
200 gprosciutto
120 gmixed italian salami and cheese
25 gbutter
1 jarartichoke hearts in a lemon oil
1 jarroasted pepper
Balsamic glaze
Pepper

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Steps

10 minutes

1

Get a very big chopping board. I split into two smaller ones.
2

Slice the sourdough and add to the board.
3

Drain the mozerella, slice it, add it to the board and pepper it.
4

Scrunch each slice of prosciutto into a ball and add to the board.
5

Get some kitchen roll. Put the peppers on top. Use some more kitchen roll and pat lightly to take off the excess juice before adding to the board.
6

Repeat for the artichoke.
7

Add all the other bits to the board.
8

Add the glaze over the prosciutto and serve.

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Michaela Walker @michaelawalker

on April 14, 2019 10:38

Bristol

I love to cook but hate to do dishes. Ideal recipes taste delicious, are cooked in one pan and in less than 30 minutes. Although the occassional lengthy recipes for a weekend are lovely too.