Hot cross buns

Name: Hot cross buns
Cuisine: Kenyan
Ingredients: 1 1/4 cup warm milk; 1/4 cup castor sugar; 4 tsp yeast; 3 3/4 cups all purpose flour; 1 tsp salt; 1 1/2 tsp cinnamon powder; 1/4 cup butter/margarine; 1 cup raisins; 2 eggs; 1 tbs butter for brushing; Water and flour for making the cross; g

Beaty Roberts @cook_13279913

Mombasa

#teamcontest#teameaster#themeZheEasterfriday#desert

Beaty Roberts @cook_13279913

Mombasa

#teamcontest#teameaster#themeZheEasterfriday#desert

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Ingredients

1 1/4 cupwarm milk
1/4 cupcastor sugar
4 tspyeast
3 3/4 cupsall purpose flour
1 tspsalt
1 1/2 tspcinnamon powder
1/4 cupbutter/margarine
1 cupraisins
2eggs
1 tbsbutter for brushing
Water and flour for making the cross
g

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Steps

1

Mix milk, sugar and yeast in a bowl and stir until the sugar is dissolved, set aside for 10 mins
2

Sift all dry ingredients add butter and rub in until it's crumbly
3

Stir in eggs and the yeast mixture... Then add the raisins combine until a soft dough forms.
4

Knead again until smooth then divide into sizeable balls. Set aside for 20 minutes for rolls to rise.
5

When rolls have risen use the water and flour paste to make the crosses
6

Bake for 10 mins at 200° then reduce to 180° and bake for further 15 mins... Remove from oven and brush with butter.
7

Serve with tea or cold Milk