Mulberry cake with soft ganache

Name: Mulberry cake with soft ganache
Cuisine: Indian
Ingredients: 120 g Cake flour; 1 tsp Baking powder; 60 g Sugar(1); 4 Eggs yolks; 90 g Milk; 50 g Vegetable oil; 1 tsp Vanilla extract; 4 Eggs whites; 75 g Sugar(2); 1/2 tsp Cream of tartar; 100 g Mulberry; 375 g Water; 100 g Sugar; 25 g Corn flour; 15 g Butter

Johnnymin😆😊😃 @johnnymin

Mulberry cake with soft ganache

Johnnymin😆😊😃 @johnnymin

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Ingredients

Chiffon cake
120 gCake flour
1 tspBaking powder
60 gSugar(1)
4Eggs yolks
90 gMilk
50 gVegetable oil
1 tspVanilla extract
4Eggs whites
75 gSugar(2)
1/2 tspCream of tartar
Soft ganache
100 gMulberry
375 gWater
100 gSugar
25 gCorn flour
15 gButter

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Steps

1

Preheat oven to 180 c°. in the bowl sift the cake flour,corn flour,baking powder enter 3 times. In the bowl add eggs yolks,oil,milk,sugar(1) and vanilla extract mix well.add flour in eggs yolks mix well.
2

Beat eggs whites,cream of tartar and sugar(2) until soft peaks.add in cake enter 3 times mix well.
3

Paving the wax pepper down in print.pour cake batter in print.bake 30-35 minutes.boil mulberry,water and sugar until cooked rest cool down.
4

Mix water and corn flour.oven medium high heat stri until thicken.
5

Lift out add butter mix well.pour soft ganche on cake add mullberry.put another cake on top,pour soft ganche on top. Rest 3-4 hour.
6

Enjoy