Oats Daal appe

Name: Oats Daal appe
Cuisine: Indian
Ingredients: 3/4 cup oats; 1/4 cup chana daal / bengal gram; 1/4 cup tuar daal / piegeon pea; 1 tsp fennel seed; 2 green chillies; 1 onion finely chopped; 1 inch ginger; 1 pinch hing / asafoetida; 1 sprig curry leaves; 1 handfull coriander leaves

Chhaya Raghuvanshi @cook_14185032

Mysore

#myhealthykitchen

Chhaya Raghuvanshi @cook_14185032

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Ingredients

3/4 cupoats
1/4 cupchana daal / bengal gram
1/4 cuptuar daal / piegeon pea
1 tspfennel seed
2green chillies
1onion finely chopped
1 inchginger
1 pinchhing / asafoetida
1 sprigcurry leaves
1 handfull coriander leaves

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Steps

1

Soak chana daal, tuar daal in sufficient water for 4 to 5 hr.
2

Blend oats, green chillies, ginger, fennel seeds, in blander.
3

Then add soaked chana daal and tuar daal, curry leaves,salt in it, grind it coarsely.add little water and grind it to a smooth paste.
4

Mix enough water to get pouring consistency batter now add chopped onion, coriander leaves, curry leaves, chopped onions, hing, in the batter, mix all well.
5

Pour this oats and daal batter in appe maker and cook for 2 min, flip the appe and cook on the other side untill it evenly turn gloden brown.
6

With the help of spoon, take the appe out of the appe maker. Transfer them on the plate. Serve hot with chutney.