Delhi style aalu chaat

Name: Delhi style aalu chaat
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 (cubed shaped cut) half boil potatoes; 1 Onion choppped; 1 Green chillies chopped; 1/4 th tsp Red chilli powder; 1 Beetroot-grated; 2 tsp Tomato ketchup; 1 tsp Imli chutney / tamarind; 1 tsp (optional) Raw mango chuntney; 2 tsp Black salt; 2 tsp Curd; as neded Namkeen; 2 tsp Oil

Srishti Singh @cook_14607113

Jharkhand, India

Delhi style aalu chaat

Srishti Singh @cook_14607113

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Ingredients

10min

1 serving

2 (cubed shaped cut)half boil potatoes
1Onion choppped
1Green chillies chopped
1/4 th tspRed chilli powder
1Beetroot-grated
2 tspTomato ketchup
1 tspImli chutney / tamarind
1 tsp (optional)Raw mango chuntney
2 tspBlack salt
2 tspCurd
as nededNamkeen
2 tspOil

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Steps

10min

1

First of all we have to shallow fry the half boiled potatoes. And then in a plate combine all things as according to your taste.

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Cooksnaps

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Srishti Singh @cook_14607113

on April 16, 2019 04:11

Jharkhand, India

hi i am 21 yrs old,upsc aspirant despite of 8-9 hour of study ,for a break i love to cook different types of food. cooking is my passion ,mainly the indian food.and also feels very delight to share with my friends, and my near and dear ones.