Amritsari naan chole with meethi lassi

Name: Amritsari naan chole with meethi lassi
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 bowl maida; 100 gms safed matar(chickpeas); 2 boiled potatoes; 2 big sized onion; 2 tomatoes; 3-4 tsp tamarind pulp; As Required Lemon juice; to taste Salt; 1 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp chaat masala; 2-3 green chillies; Few Coriander leaves; 2-3 tsp Butter; 1/4 meetha soda

Kirti Verma @cook_9046100

#Indianrasoi
#indiankitchen Amritsari naan is very famous punjabi food accompanied with imli wale pyaaz tamater salad, Safed matar chaat and meethi lassi.

Kirti Verma @cook_9046100

#Indianrasoi
#indiankitchen Amritsari naan is very famous punjabi food accompanied with imli wale pyaaz tamater salad, Safed matar chaat and meethi lassi.

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Ingredients

15 mint

2-3 servings

1 bowlmaida
100 gmssafed matar(chickpeas)
2boiled potatoes
2big sized onion
2tomatoes
3-4 tsptamarind pulp
As RequiredLemon juice
to tasteSalt
1 tspred chilli powder
1/2 tspgaram masala
1/2 tspchaat masala
2-3green chillies
FewCoriander leaves
2-3 tspButter
1/4meetha soda

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Steps

15 mint

1

Firstly wash safed matar thoroughly 3-4 times and soak overnight.
2

Pressure cook for 15 - 20 mins on medium low flame.
3

Now sieve maida and add little salt and 2 tsp and soda in it.
4

Rub with hands till it becomes breadcrumbs texture.
5

Make semi soft dough by adding little water.
6

Cover dough with damp cloth for 10 mins.
7

Now add raw chopped onions tomatoes, salt, pepper, green chillies, green chopped coriander and tamarind paste to boiled safed matar.
8

Add lemon juice according to your taste.
9

Now make potato masala by adding salt pepper chopped onions green chillies and coriander.
10

Make small dumblings and make parantha like allu ka parantha.
11

Wet little one side of parantha and put that side on the hot tawa first.
12

Now turn the tawa onto the flame and cook the other side of naan.
13

As it sticks to the tawa with the help of water it will give the tandoori effect to our naan.
14

Cook both sides on the direct flame.
15

Serve with white butter, salad and safed chole chaat.