Quinoa veggie bowl
Dana @bedouinangel
Cooking Instructions
- 1
Cut sweet potato, green bananas, and zucchinis into bite size pieces, and cook them in an air-fryer until they turn slightly brown. (alternatively bake them in the oven)
- 2
Soak dried kombu for 10 minutes, squeeze out the liquid & place it into the mixing bowl.
- 3
In a pan sauté quinoa and celery root for 10 minutes, add anchovies sauce, and molasses.
- 4
Once the vegetables are done cooking, place them in a bowl, with quinoa, kombu, and shredded carrots.
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