Wash and soak chana dal for 5 mins
Add 2 cups of water chopped ginger, green chilli and turmeric powder
cook well and mash.

In separate pan heat ghee add chopped onion saute and add red chilli powder and mehran dal masala stir it and cook 5 mins
now add cooked dal and cook for 5 mins
add curd and spinach stir it well and cook 3 mins in a low flame.
Finally sprinkle garam masala powder and transfer it to serving bowl.
Spicy punjabi dal palak is ready. Enjoy with plain rice or kuboos.