Cut mozzarella into bite sized pieces. If using balls, keeo whole. Place in medium bowl; stir in tomatoes, olives, oil, garlic, thyme, salt, black pepper and crushed red pepper. Cover and refrigerate 1 to 3 hours.

If basil leaves are large, cut into smaller pieces.

Thread marinated cheese, tomatoes and olives onto skewers, placing basil leaves between. Place on platter; garnish with additional fresh basil.