Abacha (African salad)

Name: Abacha (African salad)
Total time: 600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 cup Abacha; 1/3 cup palm oil; Ubga; Medium size onion; 3 big scotch bonnet; 1/4 cup cray fish; chopped garden egg leaves Handful; 1 tbsp grinded pepper; 2 medium size potash; Peppered Kpomo or peppered fish; 1 teaspoon salt; seasoning cubes 2

Phardeeler @cook_14660821

Kaduna

#easterdinnercontest I am just a northern girl who so much loves igbo cuisines, and abacha is one of them. I don't mind making it everyday

Phardeeler @cook_14660821

Kaduna

#easterdinnercontest I am just a northern girl who so much loves igbo cuisines, and abacha is one of them. I don't mind making it everyday

Saved

Ingredients

10 minutes

2 servings

1 cupAbacha
1/3 cuppalm oil
Ubga
Medium size onion
3big scotch bonnet
1/4 cupcray fish
chopped garden egg leaves Handful
1 tbspgrinded pepper
2medium size potash
Peppered Kpomo or peppered fish
1 teaspoonsalt
seasoning cubes 2

Saved

Steps

10 minutes

1

These are what you need when making abach
2

Soak your abacha and drain
3

Then in a different bowl, put in little amount of water, then add in potash,add palm oil and turn it. Till you see it foaming.
4

Grind your crayfish, pepper, onion. Then add them to your palm oil mixture, add your seasoning
5

Then add your ugba then add your abacha, mix well. Add your peppered kpomo
6

Wash your chopped garden egg leave
7

Garnish with garden egg leave and onion