Kaju kismis pulao (cashew,raisin pulao)

Name: Kaju kismis pulao (cashew,raisin pulao)
Cuisine: Indian
Ingredients: 1 1/2 cup Basmati rice; 2 tbsp ghee; 1 tbsp refined oil; 1 tbsp chopped beans; 1 tbsp chopped capsicum(optional); 2 carrots chopped; 2 tbsp green peas; 20 cashewnuts; 2 tbsp raisins; 1 tsp jeera/cumin; 1 onion chopped finely; 2 bay leaves; 3 cardamoms; 1 small stick cinnamon; 5-6 cloves; To taste salt and sugar; 1 tsp ginger paste; 2 tbsp chopped coriander

Kumkum Chatterjee @cook_12055532

#riceisthebest
This is a delicious pulao and can be served with any veg or non veg dish.This can be served as an one pot meal also with raita.

Kumkum Chatterjee @cook_12055532

#riceisthebest
This is a delicious pulao and can be served with any veg or non veg dish.This can be served as an one pot meal also with raita.

Saved

Ingredients

1 1/2 cupBasmati rice
2 tbspghee
1 tbsprefined oil
1 tbspchopped beans
1 tbspchopped capsicum(optional)
2carrots chopped
2 tbspgreen peas
20cashewnuts
2 tbspraisins
1 tspjeera/cumin
1onion chopped finely
2bay leaves
3cardamoms
1small stick cinnamon
5-6cloves
To tastesalt and sugar
1 tspginger paste
2 tbspchopped coriander

Saved

Steps

1

Soak rice for 30 minutes.Boil in little salted water.It should be 80% cooked.Pour some cold water and drain.Spread and set aside.
2

Heat ghee in a wok.Fry cashewnuts golden brown.Set aside.Sprinkle half crushed cardamom,cinnamon and cloves.Also add cumin seeds.When they splutter, add chopped onion,chopped carrots,beans, capsicum and peas and toss.Add ginger paste.Sprinkle some salt and toss till the vegetables are semi cooked.
3

Add the rice, salt and sugar to taste,cashewnuts and raisins. Toss all and garnish with chopped coriander.