Prepare your meat, pomo, stockfish and dry fish and put into a pot add your Maggi salt and pepper then place on the fire. Pls don't add onions o.

Then you now wash your waterleaf cut and drain d water.

The afang should be cut pound or u blend in market

If the meat is cooked, add your waterleaf and crayfish maggi and pepper cover to steam a little then u add your oil and allow to boil well.

Then u add your blended afang and stir very well then taste for salt. Allow to cook for 2min only.